My notes book

Image by : merillife.com Introduction hrday rog duniya bhar mein maut ka pramukh kaaran hai. hrday rog aam taur par rakt vaahikaon ko nukasaan pahunchaate hain, aur dil ka daura, strok ya dil kee viphalata ka kaaran ban sakate hain. seedeesee ke mutaabik, sanyukt raajy amerika mein 2016 mein 382,841 mauton ke lie kaardiyovaiskular beemaaree ka kaaran banata hai-prostet kainsar (peeseee), stan kainsar ya phephadon ke kainsar se adhik Atherosclerosis etherosklerosis ko aapakee dhamaniyon mein pattika ke nirmaan kee visheshata hai. pattika vasa, kolestrol aur any padaarthon se banee hotee hai jo dhamaniyon mein soojan aur sakht hone ka kaaran ban sakatee hain. yah rakt pravaah ko avaruddh kar sakata hai, jisase dil ka daura ya strok ho sakata hai. etherosklerosis sirph vayaskon se jyaada prabhaavit karata hai; yah un bachchon mein bhee aam hai jinhen paarivaarik haiparakolestrolemiya (ephech) jaisee viraasat mein milee sthitiyaan hain. Blood vessels rakt vaahikaen shareer ke r...

Image credit: healthcare.net  MD is a group of genetic diseases that weaken muscles and cause them to break down. It is a degenerative disorder in which the muscles become progressively weaker, may become stiff or painful, and may have difficulty functioning, requiring assistance. This deterioration is due to the loss of the proteins that are necessary to keep muscles strong, healthy, and functional. When these proteins break down, the muscles gradually weaken and die, increasing the risk of injury. MD most commonly affects the muscles used for movement – including the muscles in the arms, legs, hands and feet. It can also affect the muscles that people use for breathing and the heart. The most common types of MD occur when there is a breakdown of the proteins needed to build muscle tissue. MD is typically diagnosed between the ages of two and five. While there is no cure for the disease, there are treatments that can help control symptoms and prolong life expectancy. D...

Image by: yilmazfatih on pixabay  Food adulteration is the act of adding inferior or another substance to food to increase its quantity, appearance, taste or price. It has various implications; it may even lead to health problems in some cases. It also poses a risk to consumers as they aren’t aware what they are actually eating. The practice of adulterating food is generally undertaken to increase profit margins by reducing the cost of production while maintaining a high selling price. This article lists several ways you can spot adulterated food and prevent it at home. Know the different types of food adulteration Adulterated food can happen at every stage of production. Here are a few examples of adulterated food: - Contamination: This occurs when one food item comes into contact with another, which is not allowed during processing. For example, a raw chicken juice coming in contact with vegetables, which are not supposed to come into contact with it. - Substitution: ...